This week on Texas Country Reporter… 5 ladies-old friends throughout the highs and lows of life wrote a cookbook called “Always Enough Thyme,” a celebration of food and friendship.
Phyllis Jones. Visit a Hill Country B&B where people can take a 2-day course in gourmet cooking class and enjoy the treasures of the Texas Hill Country. Michael Scheider, Wimberley, TX.
To keep the family farm alive the Bradshaw’s market their crops in unique ready-to-eat containers ready to ship anywhere, anytime. Barbara & Bill Bradshaw, Rusk, TX.